They have also developed some condiments of their own which they sell from their food truck and recently completed the Food Academy Start programme in conjunction with Bord Bia, Local Enterprise Office and Supervalu.
Rívesci was launched in September of last year at Clonmel Applefest offering freshly cooked vegetarian and vegan dishes from their 1976 vintage caravan.
It was fantastic to see Rívesci listed on the ?’What’s Hot’? Index of The Irish Times today! Huge thank you to Una Mullally for feeling that our food truck in #Clonmel deserved the nod. It means an awful lot to us.
Customers love the interaction that they get with street food and seeing their food cooked right there in front of them; there really should be nowhere to hide when it comes to ingredients.