Blog

28th February 2020 / Source:

Vintage Food caravan adds to the Tipperary artisan menu

They have also developed some condiments of their own which they sell from their food truck and recently completed the Food Academy Start programme in conjunction with Bord Bia, Local Enterprise Office and Supervalu.


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20th February 2020 / Source:

Major boost for Tipperary start up business

Rívesci was launched in September of last year at Clonmel Applefest offering freshly cooked vegetarian and vegan dishes from their 1976 vintage caravan.


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9th February 2020 / Source:

Gourmet sanger stars say cheese


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What’s Hot

18th January 2020 / Source:

It was fantastic to see Rívesci listed on the ?’What’s Hot’? Index of The Irish Times today! Huge thank you to Una Mullally for feeling that our food truck in #Clonmel deserved the nod. It means an awful lot to us.

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4th January 2020 / Source:

Fin-to-gill eating and fancy food trucks: here’s what’s cooking for 2020

Customers love the interaction that they get with street food and seeing their food cooked right there in front of them; there really should be nowhere to hide when it comes to ingredients.


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