28th February 2020 / Source: The Nationalist
Vintage Food caravan adds to the Tipperary artisan menu
They have also developed some condiments of their own which they sell from their food truck and recently completed the Food Academy Start programme in conjunction with Bord Bia, Local Enterprise Office and Supervalu.
20th February 2020 / Source: Tipp FM
Major boost for Tipperary start up business
Rívesci was launched in September of last year at Clonmel Applefest offering freshly cooked vegetarian and vegan dishes from their 1976 vintage caravan.
4th January 2020 / Source: Irish Independent
Fin-to-gill eating and fancy food trucks: here’s what’s cooking for 2020
Customers love the interaction that they get with street food and seeing their food cooked right there in front of them; there really should be nowhere to hide when it comes to ingredients.