Rívesci Blog
Hot Press Scoffer-in-Chief Stuart Clark has a food awakening for you…
Damien O’Reilly is in Co Tipperary to meet local food producers ‘Rívesci’ and ‘Cashel Farmhouse Cheesemakers’ who are meeting the obstacles of Covid.
We are so honoured to have received the Best in Ireland 2021 plaque by McKenna’s Guides.
We have always admired and are in awe of the cafés, restaurants & food producers whom have received these awards over the years.
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Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone opened Rívesci as a food truck in September 2019 but when the Pandemic hit in March, the pair decided to change their strategy and move to the condiment business.
RTÉ NATIONWIDE FEATURE RÍVESCI – APERTURE MEDIA