Rívesci Blog
Rívesci Co-Founders Shannon Forrest and Declan Malone win the award for Local Food Hero Tipperary 2025
An Easter inspired fish dish celebrating our local fishmonger and veg shop!
Dec's Hot Honey with Buttermilk Chicken Tenders and a Ranch Dip
A crackin' chicken lunch for two people, full of flavour and summery vibes!
Leek, Butterbean & Bacon Soup with Rívesci Smoked Chilli Oil - Recipe by Declan Malone
This recipe was originally featured in Irish Country Magazine Jan/Feb 2025 edition where Dee Laffan interviewed us for a feature called, 'Pour on the Flavour'.
Smoked Chilli Oil wins Gold, Best in County, Best in Munster and the coveted Supreme Champion titles at Blas na hEireann 2024.
Cashew Chilli Crush featured in the Irish Examiner on June 26th 2022
