Recipes and Blog
Rivesci win top gongs (again) for flavoured oils with their chilli oils, Cashew Chilli Crush and Smokey Tang, at Blas na hEireann, Irish Food Awards, 2025.
We are thrilled to have received 3 awards from the most prestigious food awards, the Guild of Fine Food UK, Great Taste Awards.
We are incredibly honoured and O' SO PROUD of our newly announced collaboration with O'Donnells Crisps of Tipperary for their Hot Honey Fusion flavour crisps!
Rívesci is so proud to have been chosen by FBD Insurance as part of their new SME Support local campaign for 2025.
Rívesci Co-Founders Shannon Forrest and Declan Malone win the award for Local Food Hero Tipperary 2025
An Easter inspired fish dish celebrating our local fishmonger and veg shop!
Dec's Hot Honey with Buttermilk Chicken Tenders and a Ranch Dip
A crackin' chicken lunch for two people, full of flavour and summery vibes!
Leek, Butterbean & Bacon Soup with Rívesci Smoked Chilli Oil - Recipe by Declan Malone
This recipe was originally featured in Irish Country Magazine Jan/Feb 2025 edition where Dee Laffan interviewed us for a feature called, 'Pour on the Flavour'.