Rívesci Blog
An Easter inspired fish dish celebrating our local fishmonger and veg shop!
Dec's Hot Honey with Buttermilk Chicken Tenders and a Ranch Dip
A crackin' chicken lunch for two people, full of flavour and summery vibes!
Leek, Butterbean & Bacon Soup with Rívesci Smoked Chilli Oil - Recipe by Declan Malone
This recipe was originally featured in Irish Country Magazine Jan/Feb 2025 edition where Dee Laffan interviewed us for a feature called, 'Pour on the Flavour'.
