Our Cashew Chilli Crush, Red Onion Marmalade with Spiced Port and Basil & Rocket Pesto were created and made by Declan (Michelin Star Trained Chef).
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone felt that opening a food truck in the off-peak season might be a little mad but it didn’t stop them.
After spending many months researching and working on their menu offering, they found there was a huge appetite for what they wanted to do.
Since the onset of the pandemic Rívesci pivoted their business and now focus on their condiments which are helping you to elevate your food.
Basil and Rocket Pesto is also available at a small number of selected stockists.
Cashew Chilli Crush now appears on menus in beautiful café’s and bistro’s around the country.
If you wish to find out more please get in touch.