We want to help you Elevate Your Food!
Our multi-award-winning condiments are made in small batches and were created from our own recipes by Declan Malone (Michelin Star Trained Chef).
About Us
Rívesci (Ree-veh-sea) launched in September 2019 at Clonmel Applefest offering cooked from scratch food from their 1976 vintage caravan.
Co-Founders and husband and wife team, Shannon Forrest and Michelin Star trained Chef, Declan Malone have since turned Rívesci into a multi-award-winning condiment business.
Blog posts
