Chilli Catsup

Chilli Catsup

€5.50
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Chilli Catsup, made with Irish Cider Vinegar.

Currently made in small batches by hand at Rivesci HQ, Clonmel, Co.Tipperary.

A sweet moreish condiment that will see itself as your go-to dip for chips, sploshed on a breaded chicken burger and slathered on your cheese toastie or a gorgeous companion to all on your charcuterie board.

Ingredients: Sugar, Red Pepper, Onion, Irish Cider Vinegar, Tomato Paste, Garlic, Mustard, Chilli (0.4%), herbs and spices.

Allergens in BOLD. Suitable for vegans. Once opened, store in the fridge and use within one month.

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Award Winning

McKennas Guides

We are so honoured to have received the Best in Ireland 2021 plaque by McKenna’s Guides. We have always admired and are in awe of the cafés, restaurants & food producers whom have received these awards over the years.

Great Taste

Irish start-up company called Rívesci (pronounced Ree-vessy) won the coveted three-star award at one of the world's most trusted food and drink awards, the Great Taste Awards, for their Cashew Chilli Crush.

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Meet the Team

‘Rívesci’ is a play on words whilst also paying homage to Shannon and Declan’s roots. ‘Rí’ is the Irish for King and Shannon’s first home in Clonmel was at King Street Flats. ‘vesci’ is the Latin for food and also acknowledges Declan’s hometown of Abbeyleix, Co.Laois as the ‘de Vesci’ family founded Abbeyleix many moons ago. It can also be recognised as ‘King of Food’, in Shannon & Declan’s eyes anyway!

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