Chilli Catsup (1 x 225g)
Chilli Catsup, made with Irish Cider Vinegar.
Made in small batches by hand at Rivesci HQ, Clonmel, Co.Tipperary.
A sweet moreish condiment that will see itself as your go-to dip for chips, sploshed on a breaded chicken burger and slathered on your cheese toastie or a gorgeous companion to all on your charcuterie board.
Blas na hEireann Finalist 2025
Ingredients: Sugar, Red Pepper, Onion, Irish Cider Vinegar, Tomato Paste, Garlic, Mustard, Chilli (0.4%), herbs and spices.
Chilli Catsup Nutritional Table
- Typical Values Per 100g
- Energy 954kJ / 228kcal
- Fat 0.4g
- of which saturates <0.4g
- Carbohydrates 55g
- of which sugars 53g
- Protein 1g
- Salt 0.4g
Allergens in BOLD. Suitable for vegans. Once opened, store in the fridge and use within one month.
It's got a permanent place on our table.
The Chilli Catsup is my favourite. A wonderful condiment.
Great with burgers, hotdogs and to add to shepherds pie for a slight kick
We love Rivesci in our house and use it in so much of our cooking. Cannot recommend enough!
Never one for the generic ketchup, this has been a wonderful and addictive discovery, adding a next level savoury zing to the humble egg or mushroom dish, and many others!